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Premium quality and freshness determine our daily actions und form the basis of our partnerships.
The slaughter and cutting facilities are state-of-the-art and meet the highest hygienic standards. A constant internal quality management is as natural for us as adhering to the high hygienic requirements based on the HACCP concept.
The guaranteed premium quality and safety (QS certification mark) for food in the fresh-meat segment guarantee an unchanging and distinctive quality of the Förster Fleisch products.
With the acceptance of the QS certification mark of the highest level 1, the Gebrüder Förster GmbH underlines its pioneering role in the meat industry.
A 100% retracement of our meat products, too, is based on trust.
Our goods come from production facilities that are purely German. We rely on personal contact with the farmers - our way to guarantee an assurance of origin you can trust!
Regular tests by independent monitoring institutes further ensure a smooth cycle from the producer via the trade to the final consumer.
(We believe that good collaboration and premium quality can only be guaranteed by a 100% assurance of origin. Every farmer is known to us in person, the Gebrüder Förster Fleisch GmbH vouches for that with its name.) |
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| Live Cattle |
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| Slaughter & Cutting |
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| Purchase and Sale of Export Goods |
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